I was mainly curious because according to my wife (she’s the one that Min Hua reminds me of– similar look, similar childhood, etc.) eating raw veggies isn’t a Chinese thing. I’ve even heard jokes from other Chinese that “all that salad needs is for you to throw it in a wok and cook it”.
Doesn’t stop these guys from doing it, I was mainly curious. I would assume that more Western-style food is available these days in China.
Min Hua Lin, a thirteen year old girl living in the boonies Yinchangxiang, China, is the younger of two sisters and fellow heiress to a little-known family style of martial arts.
Rei Haiyaou, the adopted daughter of Kenji Haiyaou, is a quick-learning martial artist who is currently traveling through China to pick up as many martial styles as possible.
OMG that hair. Min Hua is adorable in the morning.
;__; I really can’t wait to get back to these girls.
I notice that Rei seems to gravitate towards salad-like meals. Is this a reflection of her cooking skills or just what they eat?
Loads of vegetables in the Lin family’s diet. She’s going along with what the family eats.
I was mainly curious because according to my wife (she’s the one that Min Hua reminds me of– similar look, similar childhood, etc.) eating raw veggies isn’t a Chinese thing. I’ve even heard jokes from other Chinese that “all that salad needs is for you to throw it in a wok and cook it”.
Doesn’t stop these guys from doing it, I was mainly curious. I would assume that more Western-style food is available these days in China.